How Resilience Built This Unique Ontario Farm Brewery | Catherine Pearson

By: Jiun Liao

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This episode features Catherine Pearson, owner of Quayle’s Brewery, as she shares her inspiring journey of turning a hayfield into a thriving community-focused destination. From planting the first hops in 2016 to navigating personal loss and the challenges of launching during the pandemic, Katherine’s story is one of perseverance, adaptability, and innovation.

Learn about the incredible work being done at Quayle’s Brewery, from sustainable farming practices to supporting local businesses and hosting charitable events that make a difference in Simcoe County. Discover how their farm-to-glass philosophy creates a unique beer experience, using hops grown right on their 87-acre property.

Whether you’re passionate about craft beer, interested in starting your own venture, or simply love stories of community and perseverance, this episode is packed with valuable insights and inspiration. Don’t miss Catherine’s advice on overcoming challenges, building a strong team, and staying true to your vision while creating something truly special.

Quayle’s Brewery

Website: quaylesbrewery.ca
Facebook: QuaylesBrewery
Instagram: quaylesbrewery

Resources Mentioned

Guest Quotes

“Failure wasn’t an option. It’s about making it happen.”

– Catherine Pearson

“Try it, don’t be afraid to try it. Surround yourself with a great team.”

– Catherine Pearson

“You can taste it in the food; all the passion goes right through from beginning to end.”

– Catherine Pearson

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