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From farmers’ markets to a thriving local bagel company, discover the inspiring story behind Poppies Bagels in Orillia! Join us as Cam Fraser and Britt Hicks, the passionate co-owners, share how they turned a love for baking and community into a beloved New York-style bagel shop. Learn about their journey from side hustles and culinary school to collaborating at a New Year’s Eve party, where the idea for Poppies was born.
This episode dives deep into the challenges and triumphs of building a small business, the importance of community involvement, and the craft behind their fresh, hand-made bagels. You’ll hear about their commitment to sustainability, reducing food waste, and giving back to the local community through donations and partnerships.
Whether you’re curious about the difference between Montreal and New York bagels or looking for inspiration to start your own venture, this conversation offers valuable insights and resources that showcase the power of local businesses in Simcoe County.
Poppies Bagel Company
Website: poppiesbagelcompany.com
Instagram: poppies.bagels
Resources Mentioned
Guest Quotes
“Bagel posture is a real thing. You gotta have good posture to make bagels.”
– Cam Fraser
“Sometimes we sell out because we don’t want food waste — making fresh every day is a moving target.”
– Britt Hicks
“If you don’t boil it, it’s just a bun.”
– Britt Hicks
