Turning Pizza into 35 Years of Success at Bedrock Cafe | Peter Schembri

Listen to this episode on your favourite platform and don’t forget to subscribe!

In this episode, join Mikaila Bolzonello as she sits down with Peter Schembri, the driving force behind Bedrock Cafe, a beloved family-run pizza restaurant celebrating 35 years in business.

Tapping into their shared Italian heritage and personal stories, Mikaila and Peter explore the rich history of Bedrock Cafe, from its humble beginnings as a donut shop to its evolution into a local pizza favourite.

Listeners will get a glimpse behind the scenes as Peter discusses pizza-making techniques, the importance of community support, and some surprisingly unique pizza toppings that have delighted customers over the years.

Whether you’re a longtime fan of Bedrock Cafe or looking for a new favourite pizza place, this episode is a delicious mix of nostalgia, family ties, and the love that goes into every slice.

Guest Links

Website: bedrockcafe.ca
Facebook: thebedrockcafe
Instagram: bedrock_cafe

Guest Quotes

“We’ve been open for 35 years, obviously. And we couldn’t be in this position without the community.”

– Peter Schembri

“It’s like making play-doh, you know? You just get to make pizza with it afterwards.”

– Peter Schembri

“Sweet and salty is just a natural combo, but when you do it with anchovy, it’s a whole different take on it.”

– Peter Schembri